Mango is a juicy, tropical fruit that is widely popular for its delicious taste and health benefits. It is native to South Asia but is now grown in many parts of the world, including Africa, South America, and the Caribbean. Mangoes are a good source of vitamins A, C, and E, as well as fiber and antioxidants. There are many different varieties of mango, each with its own unique flavor and texture. Mangoes can be eaten on their own or used in a variety of dishes, such as salads, smoothies, and desserts.
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